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Recipes
Combating the Health Risks from Ultra-Processed Foods: Eat Clean

Serves: 4 Prep Time: 15 Minutes Cook Time: 0 Minutes Nutrition: 179cal, 11g fat, 8g carbohydrate, 14g protein Ingredients: 1 cucumber 7 oz. (200g) smoked salmon 1 avocado, peeled ½ cup (110g) cottage cheese 1 tsp. dried dill Salt substitute and pepper 2 tbsp. apple cider vinegar How to Prepare: 1. Peel the cucumber lengthwise into ribbons. Place in a bowl, and pour over 2 tablespoons of apple cider vinegar, season with salt and mix to combine. Set aside. 2. Divide the salmon, avocado, and cottage cheese between plates. Place the earlier prepared cucumber on the side and drizzle the platter with some of the cucumber juice. 3. Sprinkle with dill and season to taste with salt substitute and pepper. Serve immediately. For Additional Recipes: www.weightwellnessonline.com
Articles

Packing a healthy lunch is an important way to help your kids get through their school day. When deciding what to put in your child’s lunch box, it is a good idea to add variety. Focusing on variety not only makes lunches more interesting, but also makes a lunch that will provide the energy and nutrients that your kids need to grow, play, and learn. Here are some tips for making your child’s lunches enjoyable and nutritious.