Cajun Salmon With Corn Salsa
January 2, 2023
Serves: 4
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Nutrition: 407 cal, 21g fat, 21g carbohydrate, 38g protein
Ingredients:
2 corn cobs, cooked
10.5 oz. (350g) cherry tomatoes, quartered
1 cup (60g) coriander, leaves
4 salmon fillets (6oz./170g each)
2 tbsp. Cajun seasoning
2 tbsp. olive oil
How to Prepare:
- Heat the oven to 425°F (220°C). Mix the Cajun seasoning with the olive oil and rub all over the salmon. Place the salmon on a baking tray or on an oven proof dish. Bake in the oven for 12-15 minutes, until cooked through.
- Use a small knife to cut down the side of the corn cobs to remove the kernels and place them in a large bowl. Add the tomato and coriander and toss to combine.
- To serve, divide the salsa between 4 serving plates. Top with the salmon and serve immediately.
For Additional Recipes: www.weightwellnessonline.com
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