Serves: 4

Prep Time:  10 Minutes

Cook Time:  10 Minutes

Nutrition:   407 cal, 21g fat, 21g carbohydrate, 38g protein

Ingredients:

2 corn cobs, cooked

10.5 oz. (350g) cherry tomatoes, quartered

1 cup (60g) coriander, leaves

4 salmon fillets (6oz./170g each)

2 tbsp. Cajun seasoning

2 tbsp. olive oil

How to Prepare:

1. Heat the oven to 425°F (220°C). Mix the Cajun seasoning with the olive oil and rub all over the salmon. Place the salmon on a baking tray or on an oven proof dish. Bake in the oven for 12-15 minutes, until cooked through.
2. Use a small knife to cut down the side of the corn cobs to remove the kernels and place them in a large bowl. Add the tomato and coriander and toss to combine.
3. To serve, divide the salsa between 4 serving plates. Top with the salmon and serve immediately.
   

For Additional Recipes: www.weightwellnessonline.com