Serves: 16

Prep Time:  10 Minutes

Cook Time:   0 Minutes

Nutrition:   136cal, 8g fat, 15 g carbohydrate, 3g protein

Ingredients:

2 cups (160g) rolled oats

1 cup (115g) walnuts, chopped

1 tbsp. cinnamon

4 tbsp. almond butter

½ cup maple syrup

Salt substitute

How to Prepare:

1. Preheat the oven to 325°F (160°C) and line a baking tray with baking paper. 
2. Mix the oats, walnuts and cinnamon in a large bowl, adding a pinch of salt substitute. 
3. Next, add the almond butter and maple syrup, mix until well combined and sticky.
4. Spread the mixture evenly over the baking tray and bake for 15 minutes on the middle shelf in the oven. Remove the tray, stir the mixture to break it up a little and place back in the oven to cook for a further 10-12 minutes until golden brown. 
5. Remove the tray from the oven and place on a wire rack to cool. Once cooled down store in an airtight container for up to one week.
   
   

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