Cinnamon Granola
January 2, 2023
Serves: 16
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Nutrition: 136cal, 8g fat, 15 g carbohydrate, 3g protein
Ingredients:
2 cups (160g) rolled oats
1 cup (115g) walnuts, chopped
1 tbsp. cinnamon
4 tbsp. almond butter
½ cup maple syrup
Salt substitute
How to Prepare:
- Preheat the oven to 325°F (160°C) and line a baking tray with baking paper.
- Mix the oats, walnuts and cinnamon in a large bowl, adding a pinch of salt substitute.
- Next, add the almond butter and maple syrup, mix until well combined and sticky.
- Spread the mixture evenly over the baking tray and bake for 15 minutes on the middle shelf in the oven. Remove the tray, stir the mixture to break it up a little and place back in the oven to cook for a further 10-12 minutes until golden brown.
- Remove the tray from the oven and place on a wire rack to cool. Once cooled down store in an airtight container for up to one week.
For Additional Recipes: www.weightwellnessonline.com
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