Pesto Pasta Salad
June 7, 2023
Serves: 4
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Nutrition: 501cal, 17g fat, 67g carbohydrate, 19g protein
Ingredients:
11 oz. (320g) whole wheat pasta
13 oz. (360g) roasted peppers, drained, sliced
6 tbsp. basil pesto
1 mozzarella ball, chopped (125g)
4 oz. (120g) arugula
Salt substitute & pepper
How to Prepare:
- Cook the pasta according to the instructions on the packaging. Once cooked, drain and rinse under cold running water until cooled.
- In a large bowl, toss the pasta and the remaining ingredients together until combined. Season to taste with salt substitute and pepper and serve immediately. Alternatively, place in a sealed container and refrigerate for up to 3 days.
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