Serves: 2

Prep Time:  5 Minutes

Cook Time:  7 Minutes

Nutrition:   375cal, 10g fat, 37g carbohydrate, 19g protein

Ingredients:

2 cups (480ml) almond milk, unsweetened

1 cup (80g) oats

1 scoop (25g) vanilla whey (protein powder)

1 banana, sliced

¼ cup (30g) walnuts, chopped

How to Prepare:

1. In a small pot, bring the almond milk to the boil. Stir in the oats and cooked over low heat for 5-7 minutes, stirring constantly to avoid sticking. Take the pot off the heat and stir in the protein powder until well combined. 
2. Divide the porridge between 2 serving bowls and top with the sliced banana and walnuts. Serve immediately.
   
   

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