Serves: 10

Prep Time:  10 Minutes

Cook Time:  5 Minutes

Nutrition:   33 cal, 1g fat, 6g carbohydrate, 1g protein

Ingredients:

4 medium carrots, grated

1 small egg

4 tbsp. all-purpose flour

1 clove garlic, minced

1 tsp. ground cumin

salt substitute & pepper

How to Prepare:

1. Preheat the oven to 400°F (200°C) and prepare a baking tray lined with baking paper.
2. In a bowl, mix all the ingredients together until well combined. Take a heaped tablespoon of the batter and place it on the baking tray, flatten slightly with your hand to form a round shaped fritter.
3. Bake the fritters for 12 minutes, then turn them over and bake for a further 12 minutes on the other side until golden. 
4. Serve hot or cold. These fritters can be refrigerated in an air-tight container for up to 2-3 days.
   
   

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