Baked Carrot Fritters
Serves: 10
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Nutrition: 33 cal, 1g fat, 6g carbohydrate, 1g protein
Ingredients:
4 medium carrots, grated
1 small egg
4 tbsp. all-purpose flour
1 clove garlic, minced
1 tsp. ground cumin
salt substitute & pepper
How to Prepare:
- Preheat the oven to 400°F (200°C) and prepare a baking tray lined with baking paper.
- In a bowl, mix all the ingredients together until well combined. Take a heaped tablespoon of the batter and place it on the baking tray, flatten slightly with your hand to form a round shaped fritter.
- Bake the fritters for 12 minutes, then turn them over and bake for a further 12 minutes on the other side until golden.
- Serve hot or cold. These fritters can be refrigerated in an air-tight container for up to 2-3 days.
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