Serves: 4

Prep Time:  15 Minutes

Cook Time:  0 Minutes

Nutrition:   179cal, 11g fat, 8g carbohydrate, 14g protein

Ingredients:

1 cucumber

7 oz. (200g) smoked salmon

1 avocado, peeled

½ cup (110g) cottage cheese

1 tsp. dried dill

Salt substitute and pepper

2 tbsp. apple cider vinegar

How to Prepare:

1. Peel the cucumber lengthwise into ribbons. Place in a bowl, and pour over 2 tablespoons of apple cider vinegar, season with salt and mix to combine. Set aside.

2. Divide the salmon, avocado, and cottage cheese between plates. Place the earlier prepared cucumber on the side and drizzle the platter with some of the cucumber juice. 

3. Sprinkle with dill and season to taste with salt substitute and pepper. Serve immediately.

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