Serves: 8

Prep Time:   10 Minutes

Cook Time:  0 Minutes

Nutrition:     182cal, 12g fat, 16g carbohydrate, 5g protein

Ingredients:

1 ½ cup (250g) chickpeas, drained

1 cup (255g) sweet potato, mashed

4 tbsp. tahini

½ tsp. smoked paprika

1 garlic clove, minced

How to Prepare:

1. Place all the ingredients in a high-speed blender or food processor and blitz smooth.
2. Serve as a dip.

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