Serves: 2

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Nutrition: 108 cal, 3g fat, 4g carbohydrate, 15g protein

Ingredients:

4 oz. (115g) sashimi tuna

1 ½ tbsp. sriracha sauce

2 green onions, sliced

1 tsp. sesame seeds

1 tsp. sesame oil

How to Prepare:

1. Cut the tuna into small cubes and place in a bowl. Slice the spring onions, keeping the white and green parts separate.

2. Add the sriracha sauce, white parts of the onion and sesame oil to the tuna. Mix until well combined.

3. Transfer the tuna into a serving bowl, garnish with the green parts of the onion and serve.

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